Till today there are a lot of talks about who is better cooker woman or man. There are a lot of defenders who support women and there are supporters of men. But both of them have no serious arguments. So why and when the thought that men are better cookers appeared?

First time when this stereotype appeared was in the 19th century. In that time the popularity of restaurants critics rose up so all needed good cookers. But to find woman-cooker was very difficult in that time, as hard as a woman who worked. That’s why the main part of cookers where men so all good opinions from restaurant critics were received this way.

So why men are good cookers?

A little bit later a clarification of this fact was given. Men’s taste buds developed significantly stronger than women’s, perhaps in this lies the answer. During cooking, man much better verses in the amount of spices, the right proportion of ingredients and knows how to create a magnificent aroma kindling hunger and appetite. However, you should make allowances for those men who are fully or partially excluded from his life alcohol and tobacco because the use of these products has a negative impact on the taste buds. A significant impact on the receptors of the beautiful half may have some of the factors related to their physiological condition, such as pregnancy.

However, if you do not take into account this exception, it is safe to say that this explanation is really justified. However, in addition to precise evidence, there are also psychological aspects of affection on the quality of the cooking of both sexes. No wonder that it is considered that a woman in the kitchen is serving her duty, and the men are doing it.

This is really true because a woman cooking certainly is associated with a debt that detract from her culinary skills. A man is not associated with the kitchen often because the work “to cook” for him is the same to word “look.”

But in no conditions we can say that only men cook well. Definitely no one would argue with the fact that women are good chefs too. The names of such great chefs women as Claire Smith, Helen Darroz, Ann S. Peak received international acclaim and recognition. They say that one can not speak about unfitness or inability of female cooking art. If we compare the number of recognized chefs of men and women, only in this case we can safely say that because of the prevailing number, men are the best cookers.