1. AMbar Steak House
They use the traditional, but rare in Ukraine, “South American” cutting of beef carcasses, thanks to which you can enjoy “classic” dishes on the grill: Fillet-mignon, Club-steak, Porterhouse and Thibone. Here will be kindly shown and recommended steaks before preparation, will help to choose a roast. Even if you are a true connoisseur of meat, you will still be surprised. All meat masterpieces are prepared “from under the knife”. Each steak is filigree cut out manually and correctly stored. » Read more..
